The Science of Cooking: Every Question Answered to Perfect Your Cooking (The Sci
USD 16.45 USD
Specifications
| Author | Dr. Stuart Farrimond |
| Language | English |
| Publication Year | 2017 |
| Format | Hardcover |
| Edition | Illustrated |
| ISBN | 9781465463692 |
You will appreciate the illustrated maps included in the front pages.
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